Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.
Four-D can work with your organisation to implement a food safety system compliant with the ISO 22000 international standard which specifies the requirements for a food safety management system that involves the following elements:
Proactive communication
System management
Control of food safety hazards through pre-requisite programmes and Hazard Analysis Critical Control Point(HACCP) plans
Continual improvement and updating of the food safety management system
